When we talk about Indian weddings the first
thing that comes to our minds has to be celebrations, happiness and lots of
sweets. Yes, every wedding is incomplete without a perfect platter of sweets.
So this season if you have a wedding lined up at your home or you're going to
be a guest at someone else's celebration, then here are some of the best sweets
of 2022 that you can surely consider for gifting or serving your guests. These
sweets are highly recommended and are from Bikano which has proved to become
one of the top 10 sweets brands in India. Also, these sweets are readily
available throughout the country at various online and offline retail outlets.
Here are the best sweets recommendations
1)
Bikano gulab jamun
Gulab jamun is one of the most flavourful
delicacies that is great for every party & celebration. Serve it hot or at
room temperature & every bite of this delight gives a perfect gastronomical
experience. So for the wedding season, do keep gulab jamun in your mind
2)
Bikano besan laddu
Laddu is synonymous with Indian weddings as it
has all the qualities of being the top best delight. Since besan laddu is made
up of roasted besan and is garnished with dry fruits, this is an excellent
gifting option as well.
3)
Rajbhog rasgulla
Rajbhog rasgulla holds a special place in the
hearts of sweet lovers. This unique and extra delicious delicacy is one of the
excellent Indian sweets. Rajbhog rasgullas are cottage cheese balls with the
stuffing of saffron that taste quite delectable hence these surely need to be
included in your list
4)
Burfi
What's better than burfi? One of the most
popular and scrumptious delicacies, burfi is a pick that can never disappoint
anyone. You can also opt for mewa bites burfi, besan burfi, kaju katli, dhoda
burfi etc. Alternatively, you can also try out patisa or Bikano Soan papdi
So all the options are simply perfect, the
quality and quantity of the sweets are highly impressive and these fall under
the budget too. So make sure to check out these and order the ones you like the
most.
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