Different types of Bhujia Namkeen

 If you know bhujia it is not possible for you to have not served it to your family & friends. The crispy strands of chickpea mixed with flavourful herbs and fresh spices make the whole experience of munching more delightful and satisfactory. The uses of bhujia are also numerous. Other than serving it as a namkeen one can top it on poha or chat which makes it a type of savoury that is highly delicious.

 Here are the different types of bhujia that can help you to pick some good snacks next time you go shopping

 Bikaneri bhujia

Bikaner is famous for bhujia. If you haven't tried this classic version yet, then you must. This is a perfect snacking option and has truly authentic flavours of Bikaner's traditional namkeen which makes it the best pick for all times

 Aloo bhujia

 Aloo bhujia and bikaneri aloo bhujia both are highly popular. Both of these can be used as a standalone snack or for topping it on any food item of your choice. It is full of flavours & a good pick if you are going on a road trip or travelling anywhere as the packaged namkeen is handy and fits easily everywhere


Sev bhujia

Sev bhujia is good if you want to pick a savoury that is delectable but is less spicy. Sev bhujia will perfectly suit you if you like plain namkeens, snacks and chips. This variant is unique in its own way and is a suitable snack to be served in everyday evening snack time

 Kurkeri bhujia

You should opt for this variant when you are looking for something crispy and spicy at the same time. This one is loved by kids and youngsters. Made up of potato and maize flour, this is definitely a must-try if you want something extra but traditional at the same time

Every Bikano namkeen is a famous namkeen in India. You can grab all the above-listed variants from here. Also, everything curated here is made under high standards with traditional flavours and fresh ingredients. So, for sorting your sweet and snacks wishlist, don't forget to visit the nearest outlet of Bikano.

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