Different types of Bhujia Namkeen
If you know bhujia it is not possible for you to have not served it to your family & friends. The crispy strands of chickpea mixed with flavourful herbs and fresh spices make the whole experience of munching more delightful and satisfactory. The uses of bhujia are also numerous. Other than serving it as a namkeen one can top it on poha or chat which makes it a type of savoury that is highly delicious. Here are the different types of bhujia that can help you to pick some good snacks next time you go shopping Bikaneri bhujia Bikaner is famous for bhujia. If you haven't tried this classic version yet, then you must. This is a perfect snacking option and has truly authentic flavours of Bikaner's traditional namkeen which makes it the best pick for all times Aloo bhujia Aloo bhujia and bikaneri aloo bhujia both are highly popular. Both of these can be used as a standalone snack or for topping it on any food item of your choice. It is full of f...